When Nguyen Ngoc Tuyen’s flight from Tan Son Nhat International Airport in Ho Chi Minh City to Da Nang was delayed, he decided to get something to eat. “I had chicken and rice. They served just a small bowl of rice and small piece of chicken and charged VND82,000…

The Ministry of Science and Technology and the National Innovation Agency (NIA) are to set standard recipes for the Southern favourites Kaeng Lueng and Ayam Golek, in a bid to help restaurants across the globe to serve authentic Thai food. The two recipes have been added to a scheme…