Larb with Sticky Rice worth travelling for? That is a big yes according to USA today!
“Larb is a term for a traditionally Laotian-style meat salad served with a special ground toasted rice and sticky rice. It is usually made with pork, chicken, beef, or duck and mixed with mint, chiles, and vegetables. Try it at Makphet, a traditional restaurant in Vientiane.”
Source: Continue Reading @ USATODAY.com