Rapidly developing Singapore is making a name for itself with audacious new attractions such as the lotus-shaped ArtScience Museum but some things, such as its reputation as a culinary capital, have been developed over decades. As the current Singapore Food Festival continues, concierges from three of the destination’s best hotels give their guides to the city’s best attractions, hawker centres, restaurants and bars – and give a brief introduction to Singlish.

Sharing their knowledge are:
Ali Alsagoff, chef concierge at Four Seasons Hotel Singapore
Syed Musaddiq, chef conciege at The Fullerton Bay Hotel Singapore
Roslee Sukar, concierge at Raffles Singapore

Source: Read More @ telegraph.co.uk